INGREDIENTS:
1 cup butter, 2 cubes
2 cups sugar
3/4 cup cocoa
2 eggs
1 1/2 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 cup bittersweet chocolate chunks (I like the kind in the huge bar from Trader Joe's)
Cream the butter and sugar. Add the eggs and vanilla and beat together. Mix in dry ingredients and roll into 1” balls. Put a thumbprint in cookie and fill with a chunk of chocolate. Cover with dough and bake. The tops should be soft when you take them out. Use good quality chocolate for the filling...don’t use chocolate chips- they won't stay gooey! The centers will stay soft and gooey for several hours so these are the best eaten the day you bake them. ENJOY!
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