I'm no photographer, so these pictures really don't look that great...but they really are so good! Mitchy is obsessed with them and this is the way to do leftovers! Because they don't taste like your typical leftovers. Every time we make the salad we make sure to make enough for leftovers because we look forward to them just as much as the original dinner, if not more. It's really nice to make dinner and know that it will last and be exciting for at least a second dinner.
HOW TO ASSEMBLE:
Begin with a layer of tortilla chips. Grate cheddar cheese over the top. Add a layer of rice, corn and black beans. Then bake in the oven at 400 degrees until the cheese is melted and the rice and beans are hot. Once you take it out of the oven add diced tomatoes, diced avocado and cilantro and then drizzle the Cilantro Tomatillo Salad Dressing over the top. Squeeze a little lime on top, and Enjoy! And trust me, you will!
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