Wednesday, November 23, 2011

Thanksgiving: French Silk Pie

(Photo via Google, I will add my own after the Holidays)

This is such a crowd pleaser, it gives you that chocolate fix but it is in the form of a pie that feels more festive! You can't leave without having a slice of this yummy pie!


Ingredients:

1 cooled pie crust

3 oz melted unsweetened chocolate

1 cup sugar

3/4 cup butter

1 1/2 tsp vanilla

3 eggs


Fresh Whipped cream

Chocolate curls (made with a Hershey bar and a potato peeler)


Instructions: Beat sugar and butter for 4 minutes until light and fluffy. Beat in melted chocolate and vanilla. Add eggs one at a time, beating on medium speed for 2 minutes between each addition, scraping sides of the bowl constantly.


Turn into shell. Chill several hours. Garnish with cream and chocolate curls.

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