If you were to ask me what my most favorite green salad of all time is...this would be it, hands down!!! I cannot get enough of this salad, it is heaven! I love it and it really is so easy to make, but I would eat it everyday if I had it my way!!! AMAZING! Try it! And don't look at how bad my pictures are, just make it yourself...more beautifully!
Ingredients:
2 Tbsp sugar
1/2 cup pecans or sliced almonds
2 or 3 fresh sliced oranges or about 10 tangerine’s or "cuties"
1–2 heads butter lettuce or half romaine, half butter lettuce
Pomegranate seeds or raspberries (for taste and color!)
Handful of Craisins
1 Avocado
Dressing:
1/2 cup oil
4 Tbsp sugar
1/2 tsp salt
4 Tbsp white balsamic vinegar (Must be white)
Pepper to taste
4 Tbsp orange juice concentrate
Instructions: Wash lettuce and drain; tear and refrigerate. Caramelize sugar in small heavy skillet until golden. Stir in pecans and heat until lightly brown. Pour onto a wax paper lined pan.
Cool; break apart. Just before serving add all ingredients to lettuce and toss with other ingredients and dressing. This salad is delicious!
This looks yummy. There are so many berries in salt lake right now, too.
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