These cheesecake cupcakes are such a fun and easy treat. You may already have this recipe, my family has been using it for years, but I love it so much. It is really simple, but I love the flavor and texture of these little cupcakes! So yummy! And for some reason, I love these even more the next morning for breakfast...is that bad?
Ingredients:
Vanilla Wafers
3 (8-ounce) packages cream cheese, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sugar
Instructions:
Preheat oven to 300 degrees.
Combine all cheesecake ingredients (except the vanilla wafers) in a mixing bowl and beat until smooth.
Place paper baking cups into muffin tins and place a vanilla wafer on the bottom of each and fill cups 2/3 full with cheesecake batter.
Bake for 35 or 40 minutes. Remove from oven and cool. Right before you serve, fill with the fruit or mixture of your choice. ENJOY!
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