Baked Eggs

This is a very simple recipe that my mom learned from her mom, my Grandma Gail. They are surprisingly rich and flavorful. They couldn't be easier to make and they are the perfect little breakfast or side dish at breakfast. I promise that you will be very pleasantly surprised if you try these out.

Ingredients:

1 Egg for each muffin cup

1 Tbsp milk for each muffin cup

Salt and Pepper

Herbs de Provence

Top with a square slice of cheese for each cup.

Instructions: Lightly butter muffin tins. Crack an egg into each cup. Add 1 Tbsp milk, salt, pepper, herbs and cheese to each cup.

Bake for 15-20 minutes at 350 degrees.

I am not the biggest fan of yolks- so you can do just the whites on some or you can bake them the full 20 minutes and the yolk should be fully cooked (just like a hard boiled egg yolk) and you can remove it or eat it like that. If you like a runnier yolk then bake them a little less.

And my kiddos love them! Actually we all do!

I know that pictures of eggs are never attractive, but this is what they look like before you cook them.

And after they are done cooking. They are usually done when they turn a little golden on top. And I just take a butter knife and loosen the sides and they just lift right out. They are surprisingly delicious. Enjoy!