INGREDIENTS:
1 ball fresh mozzarella, sliced thinly
5 to 6 small vine-ripened tomatoes, sliced thinly
1/2 small cucumber, slices and halved
1 avocado, sliced thinly
1 bunch fresh basil
3 Tbsp virgin olive oil
3 Tbsp balsamic vinegar
2 Tbsp sun-dried tomatoes, chopped
Salt and pepper to taste
Sprinkle Feta cheese over the top, optional
HOW TO:
Slice the first 5 ingredients above and spread over the serving dish. Then mix together the olive oil, balsamic vinegar, sun-dried tomatoes, and salt and pepper. Shake well and right before you are ready to serve, pour it over the top of the salad. Sprinkle a little feta on top if desired and ENJOY!
Linds-you do not even know what a God-send this blog is to me. I simply love it. My cooking needs a major makeover. Can't wait to try all these awesome recipes. Please please do not stop ever! (ps I had to google what herbs de provence were. ha)
ReplyDeleteAnd polenta. I'm not very food savvy :)
ReplyDelete